I love petit fours but also have a thing for sharp lines and quick projects! These chocolate covered Mini Heart Cakes are a perfect substitution! Super quick and easy to make with not fuss. Perfect for Valentine’s Day, but would also be sweet for wedding dessert table or party favors!
Supplies:
Silicone Heart Mold:
Cake Slicer Guides (thing-a-ma-jigs!):
Merken’s Dark Chocolate Candy Melts:
Dusty Rose Gel Color:
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