“godeungeo jorim,“ which is braised mackerel and radish in soy sauce based broth. Along with grilled mackerel, this is the most popular way of cooking mackerel in Korean cuisine.
For 4 servings
Cooking time: 50-60 minutes
Ingredients:
Mackerel, soy sauce, sugar, hot pepper flakes, garlic, ginger, white radish (or daikon), onion, green onions, green and red chili peppers.
Directions:
Prepare 2 medium sized fresh or frozen mackerel (750 grams, or 1.7 pounds)
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