This CAKE with BISCUITS is so BEAUTIFUL that I’m sorry to eat it!

This CAKE with BISCUITS is so BEAUTIFUL that I’m sorry to eat it! Ingredients: glazed biscuits with sour cherry filling - 300 g (10.6 oz) cow cheese - 1 kg (2.2 lb) cream - 250 ml ( fl oz) sugar - 150 g (5.3 oz) lemon peel - 10 g ( oz) vanilla sugar - 10 g ( oz) hydrated gelatine - 15 g (½ oz) 100 ml (3.4 fl oz) water for the glaze: