Korean Chestnut Bread(No knead but folded bread, No egg) | Kkuume 꾸움

*Korean Chestnut Bread * (cooking time : about 1hour 45mins or 2hours 30mins) Hi my friends from the world. Today, I introduce Korean Chestnut Bread. It’s very famous and old style bread in Korea. You can get it at a nearby Korean grocery shop or an Asian grocery shop. Or you can make it with dry fruits or chocolate instead of chestnuts. Hope you like it 🙏😉 _ from Kkuume ** The bread making method of Kkuume is, Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Chiabatta, Baguette, Focaccia. And, I’m making soft and fluffy bread my own style and coming up with recipes ** -------------------------------------------------------------------------- ♣ Oven * Bake in 180℃ / 356℉ for about 22mins ♣ Ingredients (7.5*15.5* small pound pan X 2ea *can use similar pan*) ** 1cup(250ml) & 1Tbsp(15ml) ** I wrote measuring cup measurem