Pitmaster Pliny Reynolds makes a BBQ Seafood Surprise! | Grill Next Door | Episode 6

Episode Six of Twisted’s new US BBQ Series The Grill Next Door sees us cooking with Pliny Reynolds who is the Pitmaster & CEO of Terlingua in Portland, He is making BBQ Lobster, Smoked Mussel & Smoke blue fish dip. Pliny started Barbecuing because he fell in love with the food and it was a great excuse to start drinking beer at 8:30 in the morning. The Grill Next Door celebrates barbecue’s ability to bring people together but especially the diversity of its people - American barbecue has a multicultural soul that is often misrepresented or under-explored. Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: