Aloo Halwa | आलू का हलवा | Potato Halwa | Navratri Special Recipe | Chef Harpal Singh

Aloo Ka Halwa is a famous recipe from Uttar Pradesh. This Potato halwa is a quick halwa that is generally made during fasting. Ingredients Quantity Boiled potatoes 2-3 (medium size) Ghee 2-3 tbsp 1tbsp Raisins 1tbsp Cardamom powder 1tsp Mix nuts 1tsp Kesar ½ tsp for garnish Sugar 4 tbsp Milk ¼cup Khoya ½ cup Method 1. In pan add ghee and fry the raisins first once it starts getting fluffy remove it from the pan and keep aside. 2. In the same pan add boiled potatoes and sauté for 10-12mins on medium flame. 3. Now take whole cardamom and crush them in mortar and pestle, and add them in the potatoes. 4. Sauté for some time and then add mixed nuts and sauté for 2-3 mins. 5. Now crush the kesar in same mortar and pestle and keep aside. 6. Now add sugar and milk in the halwa and mix it properly. 7. Cook till it becomes thick in texture. 8. Now add khoya and fried raisins in the pan and mix it well. 9. Now add the crushed kesar and ghee in it and sauté properly. 10. Potato halwa is ready, sprinkle some kesar on it and its ready to serve! Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: