Burnt Aubergine Chutney Stuffed Tear & Share Bread | Twisted | Al fresco Episode 2

Suns out, buns out: raise your plastic cups HIGH UP for Twisted’s brand new outdoor cooking show AL FRESCO, with me, your host, Hugh Woodward(@hughwoodward)! This week Spencer is making Burnt Aubergine chutney stuffed tear & share bread with whipped feta and zhough for a perfect picnic recipe! We pair it, of course with our very own Twisted IPA that we made with our friends at Brewgooder (name a better beer. I’m waiting!) I’ll be with you at the beach, at Notting Hill carnival, as well as some other al fresco dining situations, and we’ll be eating some extra stunning food with some extra stunning guests and checking in with people on the street to discover the recipe for the best summer ever. What could be better than an iced cold beer, you might ask? Well how about an IPA that also gives back to those who need it most? Now stocked in Co-ops up and down the UK, our collaboration brew with Brewgooder is a delicious 4.8% IPA, brewed for dinner time. Every pack of Twisted IPA enjoyed helps families across the UK to access affordable fresh food through , so with every purchase you’ll be helping someone else to cook a meal too. Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: