INGREDIENTS
110 g lukewarm water
1 tsp honey or sugar
3 g yeast
120 g bread flour 1 cup
2.5 g flakey sea salt extra for topping
40 g extra virgin olive oil
1/2 tbsp rosemary finely chopped
1 potato peeled and finely sliced
30 g pecorino romano grated
INSTRUCTIONS
In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bow
1 просмотр
242
48
3 недели назад 00:16:35 1
My Friends Were Stunned After Trying it! 7 Amazing Recipes That Make Your Dinner Unforgettable!