Un clásico argentino. Faciles, deliciosas y muy tradicionales. Una receta para conocer nuestra cultura, para preparar y disfrutar en pocos minutos!
Ingredientes:
500 gr. Harina leudante
1/2 cda. Sal
1 cda. sopera de aceite
250 ml. Agua tibia
Cocinera: Felicitas Pizarro
Cámara-Edición: Delfina Schoch
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