Mala Xiang Guo, numbing and spicy aromatic pot, an alternative to hot pot 麻辣香锅

Mala Xiang Guo is full of flavors and considered a cooked and dry hot pot to me. This is another one pot meal you may add your own choices of meats and vegetables. You can even make it vegetarian. Enjoy! The broad bean paste with chili I used in the video: Ingredients: 1 fish filet 8 shrimp enoki mushrooms lotus roots potato cauliflower beancurd sticks napa cabbage wood ear mushrooms (black fungus) Spices and aromatics: Broad bean paste with chili chili pepper Sichuan peppercorns star anise cinnamon stick fennel seeds green onion ginger garlic cilantro ⭐️𝐋𝐢𝐧𝐠’𝐬 essential𝐬 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫) Light Soy Sauce Dark soy sauce Dark Vinegar Shao Xing Cooking Wine Oyster sauce Spicy broad bean paste (Doubanjiang) Fermented black bean sauce Sichuan peppercorns Sichuan Green Peppercorns https://amzn.