Nikkei Oysters | Bart van Olphen

The Nikkei cuisine is the wonderful combination of the Peruvian and Japanese cuisine. The two cuisines may seem far apart, but they have one important thing in common: fresh fish. These Nikkei oysters present the amazing flavors of both cuisines. The oysters with the sake-soy dressing will remind you of the delicate flavors of Japan. The chili coriander topping you will taste Peruvian cuisine immediately. Enjoy guys! For my Dutch followers: For my US followers: See you next Fishy Friday! Follow me on Instagram for more fish updates: Interested in my line of sustainable seafood products? Fish Tales (sold in Europe): , Instagram: Sea Tales (sold in the U.S): , Instagram: