Roasted Salmon with Mint-Caper Pesto | Kitchen Conundrums with Thomas Joseph | Everyday Food

When you roast a piece of salmon properly, the result is so tender that it verges on buttery. Succulent spring onions, cooked with the fish until they’re caramelized, are the perfect accompaniment. In this episode of Kitchen Conundrums, Thomas Joseph shows us how to cook allium, and shares the perfect recipe for Roasted Salmon with Mint-Caper Pesto. #RoastedSalmon #Allium #MintPesto #ThomasJoseph #Recipes Get the recipe: 0:00 Introduction 0:20 How to prep and cook the allium 4:45 How to roast salmon with allium 7:31 Mint pesto recipe 11:17 How to know when salmon is done cooking 12:09 How to serve salmon with vegetables 13:53 Taste Test 14:47 Conclusion Martha Stewart Living’s Culinary Director and James Beard Award winner Thomas Joseph solves your everyday cooking dilemmas. New videos weekly. Subscribe for more easy and delicious recipes: Want more? Sign up to get the Everyday Food video recipe