Crispy Salmon with Roasted Fennel – Bruno Albouze

This easy recipe is perfect for seafood lovers looking to explore new flavors and textures. Imagine a perfectly cooked salmon fillet with a crispy, golden crust. As you take your first bite, the salmon’s delicate flesh melts in your mouth, creating a symphony of flavors. Accompanied by roasted fennel and Champagne beurre blanc. What makes this recipe truly special is the technique used to achieve that perfect crispness. I will share with you my secrets to ensure your salmon is cooked to perfection every time. Bon appétit! To get the full recipe, make sure to visit ADD ME ON: Instagram@ Facebook@ Pinterest@