Lap Cheong! This sweet Cantonese sausage barely needs an introduction - it’s awesome fried along with some veg, excellent topped over a claypot rice - or even just tossed on a bit of white rice in the rice cooker directly.
0:00 - What Is Lap Cheong?
0:52 - How to tell a Quality Lap Cheong
1:44 - Lap Cheong Recipe
7:03 - “Chinese Sausage“?
Written recipe is also over here at /r/CasualChina if you prefer your recipes in Reddit form:
广式腊肠_oc/
INGREDIENTS
Makes 8 sausages. Feel free to scale up for a bigger batch.
* Pork; 350g lean and 150g fat. We used the ham cut (后腿), you can also use a combination of loin (外脊) and fatback (猪油) if that ham cut is hard to find.
* Casings: ~30mm dried hog casings (肠衣). Feel free to play around with this too. I believe this is the type we used:
* Marinade for the Lean: sal
1 view
0
0
7 months ago 00:05:50 1
茄子 Stir Fry Eggplant with Ground Pork in Garlic Soy Sauce Chinese cooking
9 months ago 00:09:37 1
Perfect Stir Fried Pork Belly In Black Bean Sauce!
9 months ago 00:05:23 1
What to Eat for Chinese New Year - 11 Recipe Ideas, plus How to Make Lotus Root Soup (莲藕汤)
11 months ago 00:11:56 1
Homemade Fermented Black Beans From Scratch
12 months ago 00:05:23 1
EASIEST Cantonese Beef Chow Fun Recipe - Stir Fried Rice Noodle 干炒牛河 Chinese Hor Fun Stir Fry
1 year ago 00:08:08 1
Cantonese Thrice Cooked Pork Belly with Fermented Black Beans Sauce
1 year ago 00:06:51 1
Zero-Skill Recipe! Hong Kong Swiss Wing Lo Mein 瑞士鸡翼干捞面 Chinese Soy Sauce Braised Chicken Noodles