Vegan Homemade CANNOLI Siciliani with ricotta - Traditional Italian Preparation

Ingredients for the ricotta and for the cannoli siciliani below. Subtitles/Captions in English and Italian. Jump to: → Ricotta: 00:30 → Cannoli Siciliani: 2:00 PRINT RECIPES Ricotta: Cannoli Siciliani: STAY IN TOUCH ■ Instagram: ■ Facebook: ■ Pinterest: INGREDIENTS 🌱 For the homemade vegan ricotta 3 liters (0.8 gallon) unsweetened soy milk 7 tablespoons apple cider vinegar 🌱 For the cannoli filling 650 g (23 oz) vegan ricotta 5 tablespoons sugar 4 tablespoons dark chocolate chips ½ teaspoon grated orange zest 🌱 For the cannoli shells 200 grams (1.6 cups) cake flour 25 grams (2 tbsp) sugar 25 grams (1.7 tbsp) vegan butter or margarine