Vegan Swedish Saffron Buns (Lussekatter): Tips & Tricks to make Delicious, Fluffy Vegan Saffron Buns

Maintaining our Swedish culture while living in the US is really important to us. One of my most important traditions is baking Saffron Buns in December (In Sweden we call these Lussekatter which roughly translates to Lucia Cats because of they look like cats and we eat them on St Lucia day... but for me, Saffron Buns are for all of December!) Recipe: We’re a family of five living zero-waste, plant-based, & mindfully minimal so that both our kids and planet can enjoy a beautiful, thriving future. We grow most of the food we need to support our family. Watch our Documentary “Zero Time to Waste“: SAVE $18K/YEAR – Check out our new Book (now available as a physical book). Zero Waste for Families is a compilation of 14 years of learning how to save $$ by going zero waste. Visit for over 100 pages of practical tips for living more sustainably. We also have cla