5 Minutes, 2 Eggs! Quick and Easy Fluffy Souffle Omelette Recipe!

Ingredients: - 2 Eggs - Salt, 1/4 tsp - Sugar, 1/2 tsp - Milk, 1 tbsp - All purpose flour, 1 tsp - Lemon juice (desirable, but not required), a few drops - Parsley (optional) - Cheese (optional) Tips and notes: - The addition of lemon juice stabilizes the egg whites, resulting in a fluffier omelet. - Exercise caution when combining egg whites and yolks to prevent loss of fluffiness due to overly vigorous stirring. - Keep the pan lid closed while frying, opening only when necessary. - Cook the omelet over low heat for approximately 5 minutes, followed by folding and an additional 3 minutes of cooking. - Post-cooking, turn off the stove and let the omelet rest for a few minutes, enhancing its magnificence. - Consider parsley and cheese as optional ingredients for this recipe. Dive into the realm of culinary artistry with our step-by-step guide: “5 Minutes, 2 Eggs! Quick and Easy Fluffy Souffle Omelette Recipe!“ Unveiling the secrets t