Aussie Meat Pies | One Pot Chef

Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Easy to make and quick to cook, you’ll never go back to the frozen pies again - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: MY SECOND CHANNEL: PLEASE SUBSCRIBE! FOLLOW ME ON TWITTER BECOME A FAN ON FACEBOOK FOLLOW ME ON GOOGLE ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Sheets of Frozen Shortcrust Pastry (thawed) 2 Sheets of Frozen Puff Pastry (thawed) 500g Beef Mince 1 Brown Onion (chopped) 1 Tablespoon of Oilve Oil 1 Tablespoon of Cornflour (Corn Starch) 2 Tablespoons of Worcestershire Sauce 3/4 Cup of Beef Stock 3/4 Cup of Tomato Ketchup 1 Egg (lightly beaten) Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 1 hour MAKES 4 PIES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: Music Track: “Bright Wish“ and “Peppy Pepe“ by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.