통배추김치 ТОНПЭЧУКИМЧИ (ИЛИ ПОГИКИМЧИ , ТРАДИЦИОНЫЙ КИМЧИ ИЗ КИТАЙСКОЙ КАПУСТЫ)

Full recipe: This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But in reality this dish is so common and iconic that most Koreans simply call it “kimchi.“ When people talk about kimchi, this is the dish they are referring to.