Duck Breast 135 °F & Duck Skin Crumble

The crispy garnish of duck skin crumble provides a nice contrast to the juicy duck breast and the mingling of beet, chocolate, and tropical spinach flavors adds a delicious depth to this awe-inspiring dish. More recipes at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where