Ingredients:
1 Choco Banana Kit (comes with sticks, chocolate, and sugar sprinkles)
3 cold bananas (cut in half)
Directions:
1. Make sure you use cold bananas out from the fridge. You can cut in half, or just cut one end to make larger Choco Bananas. Then put them on the sticks. (if you don’t have this kit: you can put them on ice cream sticks)
2. In a hot water, soak and melt the chocolate for 3 minutes. Knead the chocolate in the bag to make sure it’s all smooth and melted. (if you don’t have this kit: you can melt chocolate in a Ziploc bag)
3. Dip the bananas in the chocolate, then immediately apply the sprinkles before the chocolate sets. (if you don’t have this kit: you can use sprinkles of your choice)