Roachnuts | How to make Halloween Recipe | The Foodie

This Halloween, try a new and exciting recipe that will capture everyone’s imagination - Roachnuts. Delicious doughnuts covered with chocolate and toffy candy in a shape of a cockroach. Happy Halloween!!!! Ingredients required to make Roachnuts - 2 cups flour ½ cup butter 1 tsp baking powder ½ tsp baking soda 1 cup milk For the custard 2 cups milk ½ cup sugar 2 tbsp custard powder slurry For the decoration 1 cups chocolate sauce ½ cup melted chocolate 6-8 toffee candy Method to make Roachnuts - Take the flour on your work surface, add butter & mix to a bread crumb consistency Next add the rest of the ingredients, milk & knead to a soft dough Rest the dough for 20 mins Next prepare the custard, bring the milk to a boil, add sugar & mix till dissolved Now add the custard slurry & cook till thick. Once thick remove & transfer to a piping bag after it cools down Next, roll out the dough & cut it into oval shapes Place on a baking tray & bake at 180°C for 20 mins Next, melt chocolate & pipe out the antenna & legs of the insect. Refrigerate out & keep it cold. Once the dough has baked, let it down & fill the bottom with the custard. Flip it over & drizzle with chocolate sauce Attach the legs antenna by making holes & finally top with the ribbons of the toffee Serve warm. #Roachnuts #Halloween #TheFoodie SUBSCRIBE To The Foodie Click Here ► & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► Instagram ► Facebook ► Twitter ►