10 Delicious, Easy Ways to Cook With Kimchi Korean Cabbage Kimchi Tomato Sauce Dumpling Gratin

Kimchi or Kimchee is a Korean pickled side dish made of vegetable and spices. A flavourful condiment to many dishes, it’s is also a natural probiotic, helping to promote a healthy digestive system. Not sure how to eat more of this low-cal condiment? Here are 10 ways to savour more of this yummy, Kimchi. * Unusual transformation of kimchi, Korean cabbage kimchi tomato sauce dumpling gratin Ingredient Korean cabbage kimchi, 10 mini dumplings, 80 g tomato sauce, 80 g mozzarella cheese, grape seed oil, parsley, pepper 1. Cut the kimchi into 1 cm bite size. 2. Heat the frying pan and add the oil. 3. Put the dumplings in the frying pan and cook the surface only 4. Add the kimchi in the frying pan and stir fry not to pop the dumplings. 5. When the kimchi is cooked, add the tomato sauce and stir fry together. 6. Place the dumplings on an oven safe dish and pour the kimchi tomato sauce on top of the dumplings. 7. Sprinkle the mozzarella cheese on top. 8. Place it in the oven and bake for 15 min. 9. After taking o