Japanese Omelette

How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido. 材料　Ingredients 玉子 eggs 8 砂糖 sugar 30g 塩 salt 3g みりん Mirin 1tsp （1パイ） 酒 Sake 1 tsp　（1パイ） カツオダシ Bonito Stock 180ml