SPATCHCOCKED TURKEY

For many people, turkey meat is considered a delicacy, and not every cook knows how to cook it deliciously, so that it is tasty and juicy, and residents and guests like it. But one should not forget such nuances as the quality of the meat itself, freshness, and the option of freezing the meat. A Spatchcock turkey cooks faster and more evenly, and will be the most tender and juicy turkey you’ve ever cooked! Roasted or smoked, this turkey will wow your Thanksgiving guests. Why do you want to eat turkey? Many reasons! Spatchcock is when you make a butterfly or remove the spine so that the bird lies flat on the form. Thanks to this, the whole turkey is more evenly distributed on the form, so it cooks faster and more evenly. This means less time in the oven and a moister bird! This really is one of the best ways to cook a Thanksgiving turkey! I used to cook turkey in different ways for the holidays. I absolutely love the turkey-in-the-bag method and have even used my deep fryer to cook