๐ Ingredients:
Chocolate: 400 gr
Sugar: 360 gr
Water: 90 gr
Hot cream (33%): 360 gr
Butter (82%): 90 gr
Salt: 1 teaspoon
Steps:
๐ Melt and mold the chocolate.
๐ Create a luscious caramel using sugar and water.
๐ Enhance with creamy butter and a touch of salt.
๐ Top with your choice of nuts for an added crunch.
๐ Seal the treat with another layer of melted chocolate.