“Tornado” roulade ready in 20 min! Absolutely delicious
“Tornado” roulade ready in 20 min! Absolutely delicious
Ingredients:
egg whites - 10 pieces
sugar - 55 g (1.9 oz)
yolk - 10 pieces
sugar - 55 g (1.9 oz)
oil - 100 ml (3.4 fl oz)
milk- 100 ml (3.4 fl oz)
flour - 190 g (6.7 oz)
baking powder - 5 g ( oz)
cocoa - 30 g (1 oz)
water - 50 g ( oz)
for the cream:
whipping cream - 100 ml (3.4 fl oz)
powdered sugar - 20 g (0.7 oz)
vanilla sugar - 8 g ( oz)
cheese cream - 150 g (5.3 oz)
Tray size 30 x 30 cm (12 x 12 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
IN THE FRIDGE 20 minutes
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2 years ago 00:03:58 1
“Tornado” roulade ready in 20 min! Absolutely delicious