“Tornado” roulade ready in 20 min! Absolutely delicious

“Tornado” roulade ready in 20 min! Absolutely delicious Ingredients: egg whites - 10 pieces sugar - 55 g (1.9 oz) yolk - 10 pieces sugar - 55 g (1.9 oz) oil - 100 ml (3.4 fl oz) milk- 100 ml (3.4 fl oz) flour - 190 g (6.7 oz) baking powder - 5 g ( oz) cocoa - 30 g (1 oz) water - 50 g ( oz) for the cream: whipping cream - 100 ml (3.4 fl oz) powdered sugar - 20 g (0.7 oz) vanilla sugar - 8 g ( oz) cheese cream - 150 g (5.3 oz) Tray size 30 x 30 cm (12 x 12 in) IN THE OVEN 180 °C (356 °F)/20 minutes IN THE FRIDGE 20 minutes Follow us on: Facebook:
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