Irish Breakfast the traditional one

The original Irish breakfast Following a sample of over seventy Irish; their mothers and a few grandmothers it is common that here in Ireland that the Heinz Baked Beans, especially American Heinz, are something added not before the sixties. Even today, the most loyal chefs serve the Irish breakfast by separating the beans from everything else in a small pebble, precisely in order not to take any responsibility. Beside the eggs (never be a scrambled here) there was a generous slice of soda bread or potato farls and finally, as in the video, mushrooms and tomatoes only during their seasonal availability which made them rare. Everything was obviously seasoned with lard and or butter and on some occasions it was consumed at five or before going to bed long time ago; lately for many just on Sunday , the “full“ and every day parts of it, only sausages and eggs or bacon and black or white pudding or eggs and bacon etc. It is very rare to accompany it with anything other than black Irish tea with a drop of milk. Happ