Homemade Phyllo / Yufka Dough From Scratch & Easiest Method To Cook On Stovetop

Learn how to make phyllo dough / Yufka we call in Turkish from scratch! You can use these sheets in many recipes from Turkish cuisine like borek or use as a wrap, or tortilla. Ingredients For Homemade Phyllo Yufka Sheets: 👉🏻1 cup lukewarm water (or use 1/3 cup milk 2/3 cup water) I used cheese water in order to not waste. It is totally optional. I am experimenting to make cheese 😍 👉🏻1 tsp dry yeast (optional) - to make it softer 👉🏻1 tsp vegetable oil (so it is more flexy) 👉🏻1 tsp salt 👉🏻about 3 cups all-purpose flour STAY TUNED FOR THE BOREK RECIPES WE WILL MAKE FROM THE YUFKA SHEETS!🤩 Thank you for supporting me with a cup of coffee or buying me a ticket: ►SUBSCRIBE ► ►► ►FOLLOW ME FROM INSTAGRAM ► ►► ►MY WE