Ottoman Sherbet is a natural homemade drink made with plums, cherries, and spices. It is a very refreshing and intense flavored drink. You can experiment with a different mix of fruits too. Since I had grapes at hand I used some for this one. Sherbets (drinks) have a very important role in Ottoman cuisine. In the modern days of Turkey, it is most popular in the month of Ramadan, but nowadays begin to get more attention in other times too :)
Written recipe and more details here:
Ingredients For Ottoman Sherbet:
500 gr. cherries (fresh or frozen)
500 gr. plums or a mix of plum and dark grapes (I used 300gr. plums and 200 gr. grapes)
3/4 cups sugar
1 cinnamon stick
3 cloves
a slice of lemon
1 liter of water 1-liter cold water
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