Easy Sri Lankan Roasted Curry Powder - Cook with Minoli De Silva

Like and Subscribe for more delicious recipes. RECIPE - Dark Roasted Spice Blend This deep toasty blend is straight from my Lankan soul. You can cook an endless amount of yummy stuff with this - I even made spiced nuts with it once. I vary the amounts of each spice depending on my mood, but today I’m loving these quantities. Learn it, and then you do you. X Scroll to bottom for the steps. 4 HOT TIPS! 🔥Always keep stirring slowly. It will be worth it and will prevent the spices from burning 🔥This is a dry toast. No oil. The love and care you put into this will be evident in your culinary creations you use this in. 🔥Use the rice as an indicator of how toasted the spices are. You’re looking for a gorgeous toasty brown colour on the edges. 🔥 Add in a pandan leaf (roughly chopped when you add the red chillies). I didn’t have any on hand. THE STUFF YOU NEED 6 tbsp coriander seeds 2 tbsp black peppercorns 1