This chocolate walnut cake is what everyone is looking for! So easy and so tasty! No gelatin

This chocolate walnut cake is what everyone is looking for! So easy and so tasty! No gelatin 😉 Don’t forget to turn on and select the subtitles you want! 👉 Ingredients: - Eggs 4 pcs. - Sugar: 120 g (0.6 cup) - Sour cream: 80 g (2.8 oz) - Vegetable oil: 100 g (112 ml/0.5 cup) - Flour: 180 g (6.3 oz) - Cocoa: 55 g (2 oz) - Baking soda: 2.5 teaspoons - A pinch of salt. - Baking tin: 35/30 cm. (13.8/11.8 Inc) - Bake at 200°C (392°F) for 15 minutes - Cream cheese: 400 g (14 oz) - Sour cream: 100 g (3.5 oz) - Cocoa: 55 g (2 oz) - Condensed milk: 250 g (192 ml/0.9 cup) - Water: 100 ml (0.5 cup) - Sugar 50 g (1.7 oz) - Add 20 ml (2 tablespoons) of brandy or cognac to the cooled syrup. - Walnuts: 100 g (3.5 oz) - 100 g (3.5 oz) milk chocolate or dark chocolate - Butter: 60 g (2.1 oz) - Milk: 40 ml (0.2 cup) - Refrigerate for 3 hours. 1 cup = 200 ml/6,76 fluid ounces