Veg Makhanwala Recipe | Best Gravy Recipe For Dinner, Lunch | Diwali Veg Menu Ideas | Veg Side Dish

In this episode of Mother’s Recipe, let’s learn how to make Veg Makhanwala at home. How To Make Veg Makhanwala | Veg MakhanWala Recipe Restaurant Style | Jain Veg Makhanwala Recipe | Jain Sabzi Recipes | Jain Sabzi for Lunch | Gravy For Meals | Gravy for Chapathi Veg | North Indian Veg Curry | North Indian Style Gravy Without Onion | Navratri Meal Recipes | Cauliflower & Carrot Gravy | Indian Gravy Base | Lunch Recipes | Dinner Recipes | Side Dish For Naan | Rajshri Food Veg Makhanwala Ingredients: 1 tbsp Oil 1 tbsp Butter 3 Carrots (cut into pieces) 1 Cauliflower (cut into florets) 12-15 Green Beans 1/2 cup Green Peas 1 Capsicum (cut into dice) 1/2 tsp Salt 4-5 tbsp Water For Gravy Base 1 tbsp Oil 1 tbsp Butter 8-10 Cashews 8 Tomatoes (roughly chopped) 1 inch Ginger 2 Dried Red Chilli 1 Green Chilli 1/2 tsp Salt 1/2 cup Water 1tbsp Butter 1 tbsp Oil 2 Bay Leaves 1 tsp Cumin Seeds 1-inch Cinnamon Sticks 2