Homemade Chickpea Miso ☆ ひよこ豆味噌の作り方

Kuvings C7000S Whole Slow Juicer Elite =as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01IN2RWQ6&linkCode=as2&tag=peacecuisi-20&linkId=c16e7c65e91b6bb173986150c2597f8c クビンス サイレントジューサーJSG-641M =as_li_qf_sp_asin_tl?ie=UTF8&camp=247&creative=1211&creativeASIN=B00JRNFLYQ&linkCode=as2&tag=therockats-22 ----------------------------------------------------------------------- Ingredients: 1000g chickpeas 1000g koji 400g salt Instructions: 1. soak chickpeas overnight then cook until it softens. 2. mash chickpeas. mix with koji and salt. 3. put the mixture into a bucket or container. 4. leave in a cool dark place for at least 6 months. ----------------------------------------------------------------------- I often use iHerb to get organic ingredients. HP : Use a code YOY970 to get a discount on your first purchase. They ship internationally at low price sometimes even fr