Maguro Zukedon Recipe (Marinated Fresh Tuna Bowl) まぐろの漬け丼 作り方レシピ

cookingwithdog Ingredients for Maguro Zukedon (serves 1) 80~100g Fresh Tuna, Sashimi-grade (2.8~3.5 oz) 1 tbsp Soy Sauce 1 tbsp Mirin or 1 tbsp Sake 1 tsp Sugar 1 tbsp Dashi Stock or 1 tbsp Water 2 pinches of Dashi Powder ½ tsp Sesame Oil 80g Yamaimo - Japanese Mountain Yam (2.8 oz) 8g Kaiware Radish Sprouts or substitute: Garden Cress (0.3 oz) 2 tbsp Spring Onion Leaves, Chopped Toasted Nori S