Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that’s easy enough for midweek, it’s almost like the white sauce version of Coq au Vin - except it’s so much faster to make!
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6 months ago 00:08:31 1
THE BEST ONE PAN CHICKEN DINNER I’VE MADE IN A LONG TIME! | SAM THE COOKING GUY