Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe

Carolina BBQ Sauce 2 Ways - Vinegar Pepper BBQ Sauce -Or- Mustard BBQ Sauce Recipe. Which do you prefer? Are you a fan of a Carolina vinegar bbq sauce recipe? Or do you prefer a Carolina mustard bbq sauce recipe? When you make Carolina vinegar BBQ mop sauce; do you add ketchup? Which pulled pork mop sauce do you make? Glen’s Pepper Hog Sauce: 250 mL (1 cup) distilled vinegar 125 mL (½ cup) apple cider vinegar 1 lemon (juiced and shell) 15 mL (1 Tbsp) brown sugar 30 mL (2 Tbsp) hot sauce 5 mL (1 tsp) salt 5 mL (1 tsp) paprika 2 mL (½ tsp) cayenne 5 mL (1 tsp) red pepper flakes 15 mL (1 Tbsp) black pepper Carolina Mustard BBQ Sauce Ingredients 250 mL (1 cup) yellow mustard 60 mL (¼ cup) honey 125 mL (½  cup) apple cider vinegar 30 mL (2 Tbsp) brown sugar 15 mL (1 Tbsp) Worcestershire sauce 10 mL (2 tsp) black pepper 5 mL (1 tsp) salt 15 mL (1 Tbsp) hot sauce  Method: (both sauces are the same) Combine all ingredients in a medium sized saucepan. Cook over low heat, stirring frequently for 10-15 minutes. You aren’t ’cooking’ the sauce, just heating it so that the sugars dissolve and the flavours meld. Remove from heat, allow to cool, then transfer to a lidded jar. (in the case of the pepper sauce - remove the lemon shells) Our BBQ Vinegar Slaw Recipe: Our new Yoder Ys640S Pellet Smoker: Carolina BBQ Sauce 2 Ways: Vinegar Pepper BBQ Sauce -&- Mustard BBQ Sauce Recipe: Smoked Pulled Pork Butt Recipe On The Yoder Ys640S: Make WORCESTERSHIRE Sauce At Home: LACTO Fermented HOT Pepper / Hot Pepper Sauce Recipe: #LeGourmetTV #GlenAndFriendsCooking