Just rotate and tie! A new method to cook the pork neck

Just rotate and tie! A new method to cook the pork neck Ingredients: pork neck - 1.5 kg ( lb) salt - 5 g ( oz) black pepper - 4 g ( oz) mustard - 30 g (1 oz) onion - 2 pieces parsley - 15 g (½ oz) salt - 3 g ( oz) black pepper - 2 g ( oz) granulated garlic - 4 g ( oz) sweet paprika - 4 g ( oz) tomatoes - 2 pieces bacon - 200 g (7 oz) potatoes - 300 g (10.6 oz) salt - 3 g ( oz) black pepper - 2 g ( oz) olive oil - 10 ml ( fl oz) Tray size 26 x 16 cm ( x 6.3 in) IN THE OVEN 180 °C (356 °F)/45 MIN for the sauce: oil - 15 ml (1 tbsp) red onion - 2 pieces red wine - 100 ml (3.4 fl oz) salt - 4 g ( oz) black pepper - 3 g ( oz) mustard seeds - 7 g ( oz) bay leaves - 2 pieces Follow us on: Facebook: