Homemade luncheon meats made of pork chop with pork fat, in the jar. Without baking!

Homemade luncheon meats made of pork chop with pork fat, in the jar. Without baking! Ingredients: pork chop- 1.5 kg ( lb) salt - 15 g (½ oz) black pepper - 10 g ( oz) sweet paprika - 15 g (½ oz) chicken spices - 15 g (½ oz) garlic powder - 15 g (½ oz) water - 2 l ( gallon) TO BOIL 3 H pork fat - 500 g ( oz) Boil for 20 min IN THE FRIDGE 12 H Follow us on: Facebook: