WILD CROAKER.

CROAKER. Cooks love croakers for a small number of bones, gourmets for their excellent taste, and sick people for their medicinal properties. Everyone finds their own attractive side in this fish, which increases the value of the croaker in the human diet. History and geography of the product. The croaker lives in the Atlantic and Indian Oceans, the waters of the Persian and part of the Gulf of Mexico, the Caribbean, the Black, Yellow, Red, Mediterranean, and Azov Seas. There are no representatives of the species in the Pacific Ocean, Melanesia, Polynesia, or the Atlantic. Fish are found in large numbers near the mouths of large rivers, such as the Orinoco, Amazon, Mississippi, Parana, Indus, Congo, and Ganges. The history of the appearance of delicacy in cooking is unknown, however, it is quite clear that today this fish is an important commercial object with valuable food qualities. Some gourmets consider croaker a delicacy. The silver croaker is of particular commerc