TURKEY LEGS HOT SMOKED.

If all the delicacies are displayed on your holiday table, smoked turkey legs will be among the first to disappear. It is not surprising, because this healthy dish is also delicious. Especially if it is prepared with your own hands. Smoking is a very interesting process with many nuances and subtleties. Each experienced Smoker brings something different to it. Smoking is not a new process in cooking. Even ancient people noticed that meat, which has undergone little processing, is stored much longer than fresh products. Observation led to action, and now the warrior goes on a campaign with smoked provisions. He no longer hopes for a good catch and does not waste time hunting. Although modern man has gone far along the evolution chain, he continues to smoke products. However, the shelf life is already on the back burner. In the first place is the unsurpassed taste and aroma of simple products. The caloric value of boiled turkey meat is 195 kcal / 100 g, while in the smoked form it is only