PORK CHOPS MARINATED IN MILK.

Marinades based on milk, kefir, or sour cream are something you should definitely try. MEAT in milk marinade turns out surprisingly tasty. PORK BAKED IN MILK IS A FINE FRENCH MAIN DISH FOR A SUNDAY LUNCH OR OTHER SPECIAL OCCASION. THE RECIPE IS QUITE SIMPLE DUE TO ITS SPECIAL CULINARY PROCESSING OF THE MEAT AND DOESN’T REQUIRE MANY EFFORTS. IT MAY SEEM STRANGE TO MARRY PORK IN MILK AND TRY COOKING PORK WITH MILK ON FIRE AND YOU WILL BE SURPRISED HOW TENDER AND FLAVORFUL THE MEAT BECOMES. MILK CHANGES THE TASTE OF USUAL PRODUCTS, COMPLEMENTING THE AROMA OF MEAT WITH UNEXPECTED SHADES, AND SPICES ADD A SPICY AND TANNING TASTE.