FullyRaw Pasta with Cinnamon Beet Basil Marinara

Are you hungry for a little spaghetti Italiano?! Get ready for the most delicious FullyRaw vegan pasta with marinara sauce that you have EVER tried! Can you say MAMMA MIA?! Low Fat Ingredients: 3-4 Cartons Cherry/Grape Tomatoes Stems of Swiss Chard 1 Bunch Cilantro Fresh Basil Fresh Thyme Fresh Oregano 1 Beet Dash of Cinnamon 5-6 Large Zucchinis Spiralize the zucchinis into pasta using a spiralizer found here: