Key Lime Pie Pop

Here is what you’ll need! KEY LIME PIE POP Makes 12 pops INGREDIENTS Pie Crust 1 cup Graham crackers, finely crushed 2 tablespoons sugar A pinch of salt 2 tablespoons melted butter Filling 3 egg yolks 14 ounces condensed milk 8 Limes or ½ cup lime juice A pinch of salt 2 cups melted chocolate PREPARATION Preheat the oven to 350˚F/180˚C. Combine the pie crust ingredients in a medium bowl and mix well. In a paper cup-lined muffin tin, add 1 tablespoon of pie crust and press firmly with your fingers. Set aside. In a medium bowl, whisk egg yolks, condensed milk and a pinch of salt. Add in the lime juice and combine well. Scoop the filling onto the crust in the tin, about ¼ cup each. Bake in the preheated oven for 15 minutes. Cool to room temperature. Freeze for 2 hours. Take out the paper liners and gently insert a wooden popsicle sticks in each pies. Freeze for 30 minutes. Dip frozen lime pie