Cauliflower Gratin Mornay with Crispy Panko

Making a tasty cauliflower gratin is like taking a cooking adventure that mixes old ways with new tricks. This dish comes from fancy French cooking roots but has turned into a classic that can be used in lots of different ways. In my cauliflower dish, the special touch is those Japanese-style breadcrumbs, panko. Unlike regular creamy gratins, your buttery panko breadcrumbs bring a whole new vibe. They’re not just crispy – they add this extra layer that makes the dish super awesome. Imagine this: you’re stacking cauliflower with a velvety sauce and sprinkling those panko breadcrumbs on top. Each bite becomes a blend of delicious flavours, spotlighting your unique style in crafting classic recipes. And here’s the twist – you’re adding two awesome cheeses, pecorino and gruyere, to amp up the taste. It’s not just a meal; it’s a delicious masterpiece that combines the best of both worlds. Your friends are sure to love it. Ideal for any dinner gathering, especially during the festive vibes of Thanksgiving and Christmas. 👉 Get this written recipe link here: ▶ Check out my favourite kitchen tools here (affiliate): ▶ Follow me on Instagram: ▶ Follow me on Facebook: ▶Music by Epidemic Sound: Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA