Колбаса Брауншвейгская ГОСТ 1938 года Sausage Braunschweis GOST 1938 USSR
Колбаса Брауншвейгская
Проиготовленная по книге А. Конникова «Колбасы и мясокопчености» ГОСТ 1938 года .
Ингредиенты:
Говядина – 450 гр.
Свинина ...
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