Half pig, half chicken - Making the Medieval Cockentrice

Help Support the Channel with Patreon: Tasting History Merchandise: Follow Tasting History here: Instagram: Twitter: Tiktok: TastingHistory Reddit: r/TastingHistory Discord: Ketchup with Max: Tasting History’s Amazon Wish List: LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: Sigma 24-70mm f/2.8 Lens: Saffron: Suet: Ginger: Le Creuset Roasting Pan: **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. Subtitles: Jose Mendoza PHOTO CREDITS Turducken: Christopher “Pacula“ Corkum, CC BY-SA 2.5 , via Wikimedia Commons Ortolan Bunting: By Pierre Dalous - Own work, CC BY-SA 3.0, Eating Ortolan: Marianne Casamance, CC BY-SA 3.0 , via Wikimedia Commons #tastinghistory #Cockentrice #Medieval