Lemon Pound Cake Recipe - Week-end Citron | Emojoie

Hello, I’m Emojoie. I made a lemon pound cake this time. I feel like having a cake with lemon zest and sourness in hot weather. The cake is soaked in lemon syrup to make it moist. Please give it a try. Please follow me on other SNS 👈 ▶ Pound cake mold 18cm x 8cm x 8cm 160g unsalted butter 100g sugar 45g honey 3 whole eggs 180g flour 3g baking powder =1/2 tsp (Imperial) Lemon zest for 2 pieces 60g lemon juice 170℃ for 60min 30g lemon juice 10g sugar 100g powdered sugar 15g lemon juice ➢Method Add sugar and honey to softened butter and mix. Warm up the whole egg to body temperature. Add the whole egg little by little to the butter and mix with a spatula. Add flour and baking powder. Add lemon zest and lemon juice. Put the dough in the mold. Bake in a preheated oven to 170°C for 60 minutes. Remove the cake from mold and soak it in lemon syrup. Wrap