It can’t be anything but delicious..🤤 Ultimate nuttiness❣️ Hazelnut Financier Recipe

🍏 Instagram 🍓 Subscribe 🍒 Email sundaybakingchannel@ 🍑 Music Hazelnut financier Unsalted butter 175g (128g after cooking ) Egg white 240g Honey 27g Hazelnut praline paste 27g Ground hazelnut 45g Ground almond 45g Powdered sugar 180g Cake flour 90g Baking powder 5g Salt 1g Bake at 350F for about 12 minutes *I used a convection oven. Baking time can be different on your oven and the size of your financier Yield: You can make around 19-20 financiers (Oval mold: 36~37g per one, Rectangular mold 42~43g per one) Hazelnut ganache White chocolate 100g Hazelnut praline paste 25g Heavy cream 50g Unsalted butter 15g *Yield: You can decorate 6~7 financier with this ganache recipe. (Piping inside the financier: 5g, Piping on top of the financier: 15g)