고소한 옥수수카스테라/corn sponge cake/corn castella/corn bread/トウモロコシ カステラ

Hello. I put in corn flour and made a sponge cake. The grains of corn flour are rougher than flour and are not soft. But because it smells better, a very savory sponge cake was made. I ate this cake when I was young, but it’s hard to find a place to sell it these days. If you want to taste the memories, I recommend making them. ingredient 6 eggs 2g of salt 70g of sugar A 100g sugar B 100g of wheat flour 80g cornmeal 40ml of milk 40ml of vegetable oil 1 teaspoon vanilla extract canned corn a little bit of melted butter -------------------------------------------------------------------------------------------------------- 안녕하세요. &